ETHIOPIA

SHAKISO WS | GUJI | GRADE 1 | NATURAL

Shakiso, founded in 2010 by Kebede Dhubo, is a washing station located in West Guji. At an altitude around 1850 to 2000 masl, the WS mainly produces natural coffees. About 180 people are working on the WS which encompasses a size of 64 hectares. For the natural process, the cherries are dried in the sun on so-called „African drying beds“ for approx. 18-21 days. The cherries need to be raked permanently in order to ensure a consistent drying process. The drying beds will, if needed, be covered both to protect the cherries from the hot sun and from rainfall.

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GROWING REGION

Country Ethiopia

Region Guji

Coffee Farm Shakiso Farm

QUALITY

Coffee type Arabica

Quality Guji Grade 1

Crop 2021

Harvest time Okt. - Jan.

Harvest method Picking

Altitude 1900masl

Varieties Heirloom

Processing Natural

Soil type Red/brown soil

Irrigation Natural rainfall

Ref. No. P10611

CUP PROFILE

rummy | black tea |

brown sugar | floral