ETHIOPIA

DERIKOCHA WS | GRADE 1 | NATURAL

The Guji region borders the Yirgacheffe region in the west and the Sidamo region in the north. Around 650 coffee farmers deliver their cherries to the Derikocha Washing Station. The cherries are dried in the sun on African beds for about 18-21 days. During the day, the cherries have to be turned over constantly to ensure an even drying process. The cherries are covered from 12 to 3 pm during the day to protect them from the hot sun and rain at night.

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GROWING REGION

Country Ethiopia

Region Guji

Washing Station Derikocha Washing Station

QUALITY

Coffee type Arabica

Quality Guji Grade 1

Crop 2018/19

Harvest time Oct.–Jan.

Harvest method Picking

Altitude 2000masl

Varieties Heirloom

Processing Natural

Soil type Red/brown soil

Irrigation Natural rainfall

Ref. No. P10289

CUP PROFILE

jasmine | rhubarb | strawberry |

lemon & lime | rummy

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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