BENSA WS | SIDAMO | GRADE 2

The Sidama region is one of the most renown growing regions in the world. Coffee from this regions is especially famous for its fruity notes and intense aroma. Our Sidamo Grade 2 comes from the Bensa washing station and is grown on many smaller plantations and harvested once the cherries are ripe. After the coffee is pulped, it ferments for 36 to 38 hours and dries on drying beds for up to two weeks. 

GROWING REGION

Country Ethiopia

Region Sidama

Washing Station Bensa Washing Station

QUALITY

Coffee type Arabica

Quality Sidamo Grade 2

Crop 2019/20

Harvest time Okt.–Jan.

Harvest method Picking

Altitude 1900masl

Varieties Heirloom

Processing Fully washed

Soil type Red/brown soil

Irrigation Natural rainfall

Ref. No. P10424

CUP PROFILE

caramel | bergamot |

jasmine | peach